When it comes to nutrition we think of veggies.
Veggies can be eaten cooked or raw and can be prepared in a number of ways. Let us try our hands on this uncountable number :-).
Veggies can be eaten cooked or raw and can be prepared in a number of ways. Let us try our hands on this uncountable number :-).
- Aloo Bhindi
- Lauki in curd gravy
- Aloo Patta Gobhi ki Sabji
- Lauki ke kofte in Tomato Gravy
- Achari Kaddu (Pumkin)
- Cabbage with spring onions
- Raw bananas in Tomato Gravy
- Baby Corn Butter Masala
- Sweet Potato in tomato gravy
- Lauki in Tomato Gravy
- Masala Bhindi
- Torai (Ridge Gourd) in Tomato Gravy
- Matar Patta Gobhi ki sabji (Cabbage Green pea dry vegetable)
- Matar Paneer (Green Peas with cottage cheese)
- Baked vegetables in bottle gourd sauce
- Dahi waali Torai
- Tamatar ki Sabji
- Arbi ka Patta
- Khatta Meetha Amla
- Potatoes with Spring Onion
- Khatta Meetha Amchoor
- Gaajar Mooli Matar
- Haldi Gaajar aur Amla ki Sabji
- Amrood ki Sabji
- Methi Valor (Fenugreek Leaves with Indian Broad Beans)
- Aloo Parwal (Potatoes and Pointed Gourd) ki Sabji
- Paneer Do Pyaaza
- Sweet Potato Stuffed Tomatoes
- Aloo Baby Corn
- Bharwa Karela Aloo Waale
- Baby Corn Do Pyaaza
- Stuffed Bhindi with Paneer
- Besan Palak ki Sabji
- Masala Ratalu Sabji
- Bharwa Karela Amla Waale
- Kadai Paneer
- Palak Paneer Bhurji
- Hare Chane ki Rassedar Sabji
- Aloo Methi ki Sabji
- Kakdi Tamatar ki Sabji
- Mooli Palak ki Sabji
- Palak Paneer Kofta in Makhni Gravy
- Soy Nuggets with Green Peas
- Stir Fried Broccoli
- Paneer Methi Kofta in White Gravy
- Aloo ki Kadhi
- Kache Kela aur Gajar Kofta Kadhi
- Zunka
- Kache kele ka Besan
- Aloo Hara Chana Sabji
- Makhmali Paneer
- Aloo in Matar Gravy
- Masala Chola
- Dum Aloo Punjabi
- Mughlai Aloo Matar Sabji
- Aam Gutli Sabji
- Raw Banana Curry
- Sponge Gourd Curry
- Pakke Kele ki Sabji
- Colocasia Root Curry (Arbi ki Rassweali Sabji)
- Bharwan Mirch
- Gajar Tamatar ki Sabji
- Shahi Parwal
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