Breads

Indian breads form an integral part of the Indian cuisine. They can be of many varieties. Roti, parantha, stuffed paranthas and crepes are popular all over the country. Let us make and bake some of them.

• Sweet Corn Parantha
• Onion/Pyaaz Parantha
• Cabbage Parantha
• Mixed Vegtables Parantha
• Aloo Parantha
• Whole Wheat Baati
• Puris
• Pita Pockets
• Sweet Corn Masala Baati
• Onion Stuffed Bottle Gourd Paratha
  
• Onion Tomato Tikkar
• Aloo Ki Puri
• Matar Ki Puri
• Akki Roti
• Rajasthani Masala Makkai Bati
• Kachhe Kele Ka Paratha
• Palak Paneer Stuffed Paratha
• Lauki Thepla
• Gobi Paratha
• Stuffed Mooli Paratha
• Lettuce Onion Paratha
• Zucchini Paratha
• Bajra Methi Paneer Paratha
• Masala Puri
• Layered Veggie Paratha
• Khoba Roti
• Palak Paneer Lachha Paratha
• Aloo Palak Bajra Roti
• Kache Kele ki Stuffed Naan
• Whole Wheat Flour Bhakri
• Whole Wheat Flour Bread stuffed with Potatoes
• Garlic Fenugreek Leaves Bread Bowl with Carrot and Tomato Soup
• Dhaniya Paratha
• Eggless Whole Wheat Flour Ladi Pav