Haldi, Gajar aur Amla ki sabji (Raw turmeric, carrot and Indian gooseberry)

Today the veggie shopkeeper had brought raw turmeric and I could not resist buying it. When I reached home, I immediately made a veggie out of carrot, Indian gooseberry and of course turmeric (gajar, amla and haldi). It absolutely tastes like pickle and can be best had with rotis, paranthas, mathri etc.

While peeling the turmeric the fingers turn yellow but that’s ok, the color will go in 2-3 handwash :P.

Let us start cooking!!!

Ingredients:
Raw Turmeric: 4-5 pieces (washed, peeled and cut into small chunks)
Indian Gooseberry: 2 (washed, de-seeded and cut into small chunks)
Carrot: 1 big (washed, peeled and cut into small chunks)
Mustard Oil: 2 tbsp
Asafetida: 2 pinches
Mustard seeds: 2 tbsp
Cumin seeds: 2 tbsp
Red chilly powder: 1 tsp
Coriander powder: 2 tsp
Fennel seeds (saunf): 1 tsp
Fenugreek seeds (methi): 1 tsp (crushed)
Salt as per taste

Method:

1. Steam together amla, gajar and haldi.

2. In a kadai heat oil.
3. Add asafetida and mustard seeds.
4. Let the seeds splutter.
5. Add cumin seeds and fennel seeds. Fry for a few seconds.
6. Add fenugreek seeds and red chilly powder. Give a quick stir and add the steamed veggies.
7. Now add the remaining ingredients and mix well.

8 Cook for 1-2 minutes.
9. Your sabji cum achaar is ready.

Tips:
1. Do not use water at all.
2. You can store this in fridge for up to a week.

See you soon with a new recipe till then Happy Cooking!!!