Tamatar ki Sabji (Sweet and spicy Tomato)

Running short of time? Need something sweet and tangy with hot paranthas; then try out making this sabji.

Let us start cooking!!!
Ingredients:
Tomatoes: 2 medium (chopped)
Ghee: 1 tbsp
Asafetida: a pinch
Mustard seeds: ¼ tsp
Cumin seeds: ½ tsp
Red Chilli powder: ½ tsp
Turmeric powder: ¼ tsp
Coriander powder: 1 tsp
Sugar: 1 tbsp
Coriander Leaves: 1 tbsp (finely chopped)
Salt to taste

Method:

1. Heat ghee in a kadai.
2. Add asafetida and mustard seeds.
3. After the seeds splutter add cumin seeds. Fry for a few seconds.
4. Add red chilly powder and 1 tbsp of water.
5. Add the tomatoes. Mix well.

6. Now add coriander powder, turmeric powder and salt. Mix well.
7. Let it cook covered for 5-7 minutes.
8. When the tomatoes become mushy add sugar and mix well.

9. Garnish with coriander leaves and serve hot with chapatis.

Tips:
1. You can add lemon juice if the tomatoes are not tangy.
2. Sugar can be adjusted as per one’s taste.

See you soon with a new recipe till then Happy Cooking!!!