Matar Patta Gobhi ki sabji (Cabbage Green pea dry vegetable)

Cabbage with green peas is another good combination. When you want to try out some simple veggies try this one out, tastes great.

Let us start cooking!!!

Ingredients:
Cabbage: 2 cups shredded and washed with warm water
Green peas: ¼ cup (washed)
Oil: 1 tbsp
Asafetida: a pinch
Mustard Seeds: ¼ tsp
Cumin Seeds: ½ tsp
Garlic-Ginger Paste: 1 tsp (Optional)
Onion: 1 medium finely chopped (Optional)
Red Chilly Powder: ½ tsp
Coriander Powder: 1 tsp
Turmeric Powder: ¼ tsp
Curry Leaves: 5-6
Coriander Leaves: 1 tbsp finely chopped
Salt as per taste

Method:
1. Heat oil in a heavy bottomed kadai. Add mustard seeds and let them splutter.
2. Add curry leaves, asafetida and cumin seeds. Fry for a few seconds.
3. Now add ginger-garlic paste and fry till the raw smell has gone off.
4. Fry the onions till translucent.
5. Add cabbage and green peas, red chilly powder, coriander powder, turmeric powder and salt. Mix well.
6. Cover it with a plate and let it cook 12-15 minutes stirring occasionally in between.
7. If you feel that the veggies are sticking to the kadai then add a tbsp of water. Mix well and let it cook covered.
8. Check if the vegetable is done or not by pressing the pea. If it gets mashed easily then sabji is done.
9. Add a few drops of lemon juice and stir well.
10. Garnish with coriander leaves and serve hot with roti.

Tips:
1. As an addition you can add tomatoes also to add a flavor to your recipe.
2. Always keep the flame on low.
3. Use minimum water otherwise the vegetable will turn soggy.

See you soon with a new recipe till then Happy Cooking!!!