Dhokla Rajma Rolls step by step instructions:
This is one of my favorite recipe. It is very healthy and delicious too. Making the rolls is a bit tricky but with practice one can make perfect rolls.I have stuffed boiled rajma (kidney beans) in the dhoklas.
Do try this recipe and share your feedback!
Let us start cooking!!!
Ingredients:
Suji (sooji/semolina): ½ cup (80 gms)
Dahi (curd): ¼ cup
Water: ½ cup
Sesame seeds (til-white and black): 1 tsp
Salt as per taste
For the filling:
Rajma: 2 tbsp (boiled)
Onion: 1 tbsp (finely chopped)
Capsicum: 1 tbsp (finely chopped)
Black pepper as per taste
Salt as per taste
Method:
1. Mix together rajma, onion, and capsicum. Add salt and black pepper and mix well. The filling is ready.
2. Add curd to semolina and mix well.
3. Add water and mix well.
4. Let the batter sit for an hour.
5. Add salt to the batter and mix well.
6. Heat a steamer. Grease a plate. Take half the batter and add fruit salt to it. Pour this batter into the greased plate and put the plate into the steamer. Steam it until done. It will take around 4-5 minutes.
7. Let the dhokla cool for a minute.
8. Grease a cling wrap and sprinkle sesame seeds.
9. Carefully take out the dhokla and keep on the cling.
10. Spread green chutney all over dhokla and then keep rajma mixture on one side.
11. Now roll the dhokla carefully into a log, remove the cling, and then cut the log into small pieces.
12. Similarly, prepare for the remaining batch.
13. Serve immediately.
14. Delicious “Dhokla Rajma Rolls” is ready!
Tips:
1. Make sure the dhokla is warm while rolling otherwise the dhokla will break.
2. Always make very thin layers of dhokla which will enable smooth rolling of it.
See you soon with a new recipe till then Happy Cooking!!!
