Aloo methi ki sabji

Aloo methi ki sabji step by step instructions:

What I like most about the winters are fresh veggies and fruits. Fresh Fenugreek leaves with potatoes are an awesome combination. This is a very common combination made in almost every household, and I am sure everyone would be making it wonderfully. I am here sharing my version of this beautiful recipe. I added a tbsp. of fresh cream at the end to enhance its flavor.

Let us start cooking!!!

Ingredients:
Fenugreek leaves: 120 gms (finely chopped)
Potato: 1 medium (125 gms, chopped)
Mustard oil: 1 tbsp
Asafetida: a pinch
Mustard seeds: ¼ tsp
Cumin seeds: ½ tsp
Red chili powder: ½ tsp
Coriander powder: 1 tsp
Turmeric powder: ¼ tsp
Chaat masala: ½ tsp
Fresh cream: 1 tbsp
Lemon juice: ½ tsp
Salt as per taste

Method:

1. Heat oil in a wok/kadai. Add asafetida and mustard seeds. Let the seeds crackle.
2. Add cumin seeds and fry for a few seconds.
3. Add red chili powder, coriander powder, turmeric powder, and salt. Mix well.
4. Add potatoes and mix well. Let the potatoes cook for about a minute.

5. Add the methi leaves. Mix well.

6. Cook covered for 10-12 minutes or until potatoes and methi leaves are cooked.
7. Add chaat masala, fresh cream, and lemon juice. Mix well.

8. Serve hot with roti, paratha, etc.
9. Healthy “Aloo Methi ki Sabji” is ready.

Tips:
1. Keep the methi leaves in warm water with salt for about 10-12 minutes. It helps in reducing the bitterness of the methi leaves.
2. If the veggie is sticking to the bottom then add 1-2 tbsp of water.

See you soon with a new recipe till then Happy Cooking!!!