Colocasia root curry (Arbi ki rassewali sabji)

Colocasia root curry (Arbi/Arvi ki rassewali sabji) step by step instructions:

Arbi is as versatile as potatoes. Some veggies are very quick to make and this curry is one among those. It tastes delicious and can be had with roti, paratha, rice, etc.

Do try this recipe and share your feedback!

Let us start cooking!!!

Video Recipe here:

Ingredients:
Colocasia roots (Arbi/Arvi): 170 gms (6-7 pieces, peeled and chopped)
Mustard Oil: 1-2 tbsp
Onion: 1 (50 gms, finely chopped)
Tomato: (70 gms, finely chopped)
Mustard seeds: ¼ tsp
Cumin seeds: ½ tsp
Coriander powder: 1 tsp
Red chili powder: ½ - ¾ tsp
Turmeric powder: ¼ tsp
Curry leaves: 3-4
Water: 1 cup
Coriander leaves: 1 tbsp. (finely chopped)
Salt as per taste

Method:

1. In a pressure cooker heat mustard oil and add mustard seeds. Let them crackle. Once the seeds have crackled add cumin seeds and curry leaves. Fry for a few seconds.

2. Now add onions and fry until translucent.

3. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.

4. Add the tomatoes and fry for 1-2 minutes.

5. After that add water and colocasia roots.

6. Close the cooker lid and cook for 3-4 whistles.
7. Let the pressure of the cooker release by itself. Now open the lid and stir the curry.

8. Take out in a bowl and garnish with coriander leaves.
9. Serve hot with roti, paratha, etc.
10. Delicious “Colocasia Root Curry” is ready!

Tips:
1. Apply oil on the palms before peeling and chopping the colocasia root. Otherwise, you will feel itchiness on the palms.
2. Make sure the root is cooked properly.
3. The quantity of water can be adjusted as per one’s need.

See you soon with a new recipe till then Happy Cooking!!!