Pakke Kele ki Sabji

Pakke Kele ki Sabji step by step instructions:

"Pakke kele or ripe bananas veggie" is finger-licking good and extremely simple to make. This is one among that veggie which comes as a rescue for me when I am falling short of time. So while making roti, I cook this veggie also. Besides, my husband is super happy to know that I have cooked this sabji today.
As an addition, dry fruits like raisins, cashew nuts, and almonds can be added to increase the flavor and health quotient.

Do try this recipe and share your feedback!

Let us start cooking!!!

Video recipe here:

Ingredients:
Pakke kele (ripe bananas): 2 (peeled and cut into roundels)
Ghee: 1 tbsp.
Mustard seeds: ¼ tsp
Cumin seeds: ½ tsp
Red chili powder: ¼ tsp
Turmeric powder: ¼ tsp
Coriander powder: 1 tsp
Sugar: ½ tsp (optional)
Salt as per taste

Method:

1. In a pan heat ghee.
2. Add mustard seeds and let them crackle.
3. Add cumin seeds and fry for a few seconds.
4. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.

5. Add the banana pieces and mix well.

6. Add sugar and mix. Cook for a minute and then switch off the flame.

7. Serve hot with roti, chapatti, paratha etc.
8. Delicious “Pakke Kele ki Sabji” is ready!



Tips:
1. Do not prepare the sabji in advance. Otherwise, it will be all soggy and water will be released from it.
2. Lemon juice can be added as per one’s choice.
3. Do not chop the bananas too small.
4. Dry fruits can also be added to enhance the flavor of the sabji.

See you soon with a new recipe till then Happy Cooking!!!