Bread Paneer Rolls

Bread Paneer Rolls step by step instructions:

These rolls are a party attraction. They are very tasty and can be made quickly. I cooked them on tawa/griddle. They can be deep-fried too.
I made these for the first time almost 5 years back and everyone at my home loved eating them. Since then I have been making these quite frequently.
I always make ghee (clarified butter) at home and many of you must be aware that milk and milk solids are the by-products of ghee making procedure. So, I make paneer (cottage cheese) from that milk and many times use it to make these yummy bread paneer rolls.

Do try this recipe and share your feedback!

Let us start cooking!!!

Ingredients:
White Bread Slices: 6
Paneer (Cottage Cheese): 100 gms (crumbled ~ 6-7 tbsp.)
Coriander leaves: 2 tbsp. (finely chopped)
Black Pepper: ¼ tsp.
Chaat Masala: 1 tsp.
Ghee: 1 tsp.
Salt as per taste

Method:
1. Remove the brown sides of the bread.

2. Flatten each of the bread with a rolling pin.

3. Mix together paneer, coriander leaves, black pepper, chaat masala, and salt. The mixture is ready.

4. Take one bread slice and moisten the edges with water.

5. Keep the mixture on one side of the bread slice and roll it tightly and carefully.

6. Similarly, make for the remaining bread slices.

7. Grease a tawa and heat it. Grease it well with ghee.
8. Keep the prepared rolls on the tawa and cook until brown from all the sides. Smear some ghee on the rolls while cooking.

9. Serve hot with tomato ketchup or green chutney.
10. Delicious “Bread Paneer Roll” is ready!

Tips:
1. Any bread can be taken as per one’s choice.
2. If the bread is too fresh then it will break while rolling. Hence, prefer to take a day or two days old bread.
3. If the bread is too old it becomes stiff. So, in this case, moisten the bread completely with water and then do the remaining steps.
4. They can be deep-fried too.
5. Try making "Bread Poha" from the leftover brown edges of the bread.

See you soon with a new recipe till then Happy Cooking!!!