Potatoes with Spring Onions

Potatoes go well with spring onions. Spring onions have a very great taste and its addition to any veggie enhances the taste of the overall recipe.
It is very simple and quick to make.

Let us start cooking!!!

Ingredients:
Potatoes: 2 nos medium (washed, peeled and cut into chunks)
Onion: 1 medium (washed, skin removed and cut into slices)
Spring Onion: 3 (washed and cut into pieces, whites and greens separate)
Capsicum: ½ medium (cut into pieces)
Curry leaves: 4-5
Oil: 2 tbsp
Asafetida: a pinch
Mustard seeds: ¼ tsp
Cumin seeds: ½ tsp
Turmeric powder: ½ tsp
Red chilly powder: 1 tsp
Coriander powder: 2 tsp
Dry mango powder (Amchoor powder): ½ tsp
Salt as per taste

Method:

1. Heat oil in kadai. Add asafetida and mustard seeds. Fry till the seeds crackle.
2. Add curry leaves and cumin seeds. Fry for a few seconds.
3. Add onion slices, spring onion whites and capsicum. Fry till the onions turn translucent.

4. Now add the potato chunks. Add salt and turmeric powder.

5. Mix well.
6. Cover and let it cook for 6-7 minutes stirring occasionally.
7. Now add the spring onion greens.
8. Mix well.

9. Again cover and cook for 6-7 minutes stirring occasionally.
10. Add coriander powder, red chilly powder and dry mango powder. Mix well. Cook for another minute.

11. The veggie is ready. Serve it hot with roti, parantha etc.

Tips:
1. You can make this veggie by using boiled potatoes.

See you soon with a new recipe till then Happy Cooking!!!