Zucchini Pizza

There are many health benefits of Zucchini. If made like a pizza it is finger-licking.
This is the first time I made Zucchini pizza. It is very quick to make and I was very amazed by its taste. Please do try making this. I am sure those who don’t like eating zucchini would also love this pizza.

Let us start cooking!!!

Ingredients:
Zucchini: 1 (trimmed from sides)
Olive oil: 1 tbsp (to brush the Zucchini)
Red chilly flakes: 1 tsp
Mozzarella Cheese: 2 cubes (around 50 gms)
Pizza Sauce: 3-4 tbsp (You can find the pizza sauce recipe here.)

For the toppings:
Capsicum (red, green, yellow): ¼ cup (thinly sliced)
Onion: 1 medium (thinly sliced)
Tomato: 1 medium (thinly sliced)

Method:
1. Cut the zucchini into 4 pieces lengthwise. (Or depending upon the thickness of the zucchini).

2. Mix olive oil and red chilly flakes and apply it on the zucchini pieces on both the sides.
3. Spread pizza sauce evenly.

4. Put the toppings and grate mozzarella cheese over it.

5. Preheat the oven on 180 degree C.
6. Bake the pizza for 12-15 minutes or till the cheese is completely melted and turned a little brown.

7. Serve hot.

Tips:
1. If you are running short of time to make the pizza sauce then you can use the bottled pizza sauce or mix tomato ketchup with chilly powder, oregano, garlic powder and use it.
2. One can increase or decrease the baking time depending upon how they want the pizza to be – tender/crisp.
3. Toppings can be replaced as per one’s choice.

See you soon with a new recipe till then Happy Cooking!!!