Moong (Green Gram) Childa

Childas are just so awesome. Be it of any pulse or flour, I simply enjoy having it.

Let us start cooking!!!
Ingredients:
Whole Green Gram (Moong): 1 cup (washed and soaked overnight)
Water: 2-3 tbsp (or as required)
Cheese: 2-3 cubes - grated (Optional)
Green Chillies: 2-3
Ginger: 1 inch piece
Salt as per taste
Ghee for making childas
Chaat Masala: to sprinkle on the childas

Method:
1. Grind together moong, ginger, salt and green chillies using very little water.

2. Make a thick batter.
3. Apply ghee on tawa and heat it. (This needs to be done at least half hour before making the childas)
4. Heat tawa. Take a spoonful of batter and spread it evenly on the tawa, making a thin round childa.
5. Smear ghee on the sides of the childa.

6. Let it cook on low-medium flame for 6-7 minutes.
7. Spread cheese and chaat masala on one side of childa. Fold it in half. Let it cook from both the sides for another 1-2 minutes.
8. Serve it hot with chutneys, ketchup etc.
Tips:
1. You can use split green gram also.
See you soon with a new recipe till then Happy Cooking!!!