Green Chutney Pulav

Chutneys are a great accompaniment to paranthas, sandwiches etc. What about making pulav from that chutney. The taste is amazing. Try it at least once.

Let us start cooking!!!
Ingredients:
Rice: 1 cup (washed and soaked in water for at least ½ hour)
Ghee: 1 tbsp
Asafetida: a pinch
Cumin seeds: 1 tsp
Clove (laung): 1-2
Black peppercorns (kali mirch): 2-3
Cardamom (elaichi): 1
Cinnamon (Dalchini): 2 cm long
Bay leaf (tez patta): 1 leaf
Green chutney: 2 tbsp
Water: 2 cups
Salt as per taste

Method:
1. Heat ghee in a kadai. Add asafetida and cumin seeds. Roast for a few seconds.
2. Add clove, peppercorns, cardamom, cinnamon, bay leaf. Roast for a few seconds.
3. Add chutney. Be careful. It splutters.

4. Mix well and add salt.
5. Add rice. Mix well.
6. Now add water and bring it to a boil.

7. Put the flame on low and let the rice simmer. Keep the kadai covered partially.

8. It will take about 15 minutes for the rice to cook.
9. Serve hot with curd.

Tips:
1. As the chutney contains masala so just be careful while adding more masala to the rice.
2. Garlic and onions can be added.

See you soon with a new recipe till then Happy Cooking!!!