Rice and Wheat Noodles in White Gravy

Rice and Wheat Noodles in White Gravy step by step instructions:

Storing gravy and making veggies or dal out of it is common. But have you ever tried of making rice/noodles in that gravy? It tastes delicious.
I made the noodles at home only. So it is a completely homemade, super delicious, healthy, and complete meal. Yes, it is certainly a complete meal. Sautéed veggies can also be added to increase the benefits of this recipe.
This recipe comes as a great rescue when you have leftover rice and gravy. Within minutes the hunger can be satiated!

Check out here the recipe for White Gravy!

Do try this recipe and share your feedback!

Let us start cooking!!!

Ingredients:
Rice: ½ cup (cooked)
Wheat flour: ¼ cup
Water: 1/8 cup + ½ cup
Oil: ¼ tbsp.
Black pepper: ¼ tsp
White gravy: 3 tbsp.
Salt as per taste

Method:
1. Knead a smooth dough of the wheat flour and water. Keep aside and let rest for half an hour.
2. Heat ½ cup water in a kadai.
3. Take the dough and roll it into a very thin circle and cut it into very thin strips.

4. Add oil and ¼ tsp of salt in the water. Add the noodles and cook them until done. It will take about 7-8 minutes. Strain it and then immediately pour cold water on it to avoid further cooking.

5. In a serving bowl add rice and noodles. Toss them gently.

6. Add salt and black pepper and toss.

7. Add the white gravy and toss.

8. Microwave for about 1-2 minutes.
9. Garnish with coriander and serve hot.
10. Yummy and healthy “Rice and Wheat Noodles in White Gravy” is ready!

Tips:
1. Make sure the noodles don’t get overcooked.
2. The homemade noodles can be replaced by the market bought ones too.

See you soon with a new recipe till then Happy Cooking!!!