Leftover Tinda Momos

Leftover Tinda Momos step by step instructions:

Tinda is that one veggie which is not that favorite of mine. And whenever I make tindas a few spoons of it is sure to remain. Then I preferably make tinda besan from the leftover one. But this time I changed my routine and stuffed them inside momos. They tasted fantabulous. I just don’t know how just an outer covering transformed this simple veggie into a wonderful snack which can be had with hot tea/coffee or can be kept as a snack in the lunch box of your kid.

Do try this recipe and share your feedback!

Let us start cooking!!!

Ingredients:
Leftover tinda veggie: ½ cup
Maida (All purpose flour): ¼ cup
Water: less than 1/8 cup
Salt as per taste

Method:
1. Take maida in a plate and add salt to it. Mix well. Add water and knead into a smooth dough. Let it rest for an hour.

2. Divide the dough into 2 parts.

3. Take one ball and roll it thinly. With the help of a circular cookie cutter cut circles.

4. Keep 1-2 tsp of tinda veggie in the center of the circles and apply water on the sides of the circle.

5. Fold them carefully.

6. Repeat the procedure with the remaining dough.
7. Prepare a steamer and steam the momos for around 12-13 minutes or until done.

8. Serve hot with ketchup.
9. Yummy “Leftover Tinda Momos” is ready!

Tips:
1. The dough must be smooth enough and the rotis must be thinly made.
2. Don’t overfill the momos.

See you soon with a new recipe till then Happy Cooking!!!