Potato Yellow Gravy Bombs

Potato Yellow Gravy Bombs step by step instructions:

We often make veggies out of gravies. This time I tried to stuff the veggie with gravy. I used potatoes as the outside covering and stuffed it with yellow gravy frozen cubes.
Hence here, you require freezing the gravy before using it. These bombs taste delicious and are a perfect option for party starters, snacks, breakfast, etc. The bombs are fully loaded with flavorful yellow gravy hence you don’t require any sauces or chutneys for enjoying the bombs. Just have them like that only.

Check out how to make yellow gravy recipe!

Do try this recipe and share your feedback!

Let us start cooking!!!

Ingredients:
Potatoes: 2 medium (boiled and peeled)
Oregano: ½ tsp
Red chili flakes: ½ tsp
All-purpose flour (Maida

): 1 tbsp.
Water: 1 ½ tbsp.
Bread crumbs: ¼ cup
Frozen Yellow Gravy Cubes: 4
Oil for frying
Salt as per taste

Method:
1. Mash the potatoes and add red chili flakes, oregano, and salt. Mix well.

2. In a bowl take maida and add water and make a slurry.

3. Divide the potato dough into 4 equal parts.

4. Take one part and flatten it.

5. Keep the frozen gravy cube on it and fold it nicely and give a proper round shape.

6. Similarly, prepare other bombs also.
7. Now dip the bomb in the slurry and then coat it with bread crumbs. Again dip in the slurry and keep aside.

8. Similarly, prepare other bombs also.

9. Keep them in the refrigerator for about 2-3 hours.
10. Heat oil in a kadai. Put the bombs in the oil and fry until they turn golden brown.

11. Similarly, fry all the bombs.
12. Serve hot.
13. Super yummy “Potato Yellow Gravy Bombs” is ready!

Tips:
1. These bombs can be prepared beforehand and kept refrigerated for up to 2 days and fry when required.
2. Make sure you use frozen gravy otherwise it will be difficult to fold the mashed potato with gravy inside.
3. The thickness of the potato can be decided as what one wants it to be.

See you soon with a new recipe till then Happy Cooking!!!