Leftover Roti Crumbly Fudge

Leftover Roti Crumbly Fudge step by step instructions:

Leftover Roti is such a great thing. Whenever hungry just pick the roti and have it with tea/coffee, make poha, sandwich, and many more things.
Today I will be showing you how to make very crumbly fudge out of it. Trust me, when I took out the fudge from the oven, I quickly clicked the pictures and ate half of the fudge; with and without ice cream. I loved it so much.
In the evening when my husband came back from office, I gave him the fudge topped with ice-cream. He too liked it a lot and told me that it tastes like a brownie.

Do try this recipe and share your feedback.

Let us start cooking!!!

Ingredients:
Leftover Rotis: 3
Butter: ¼ cup
Cocoa powder: 2 tbsp
Almonds: ¼ cup (crushed)
Sugar: ¼ cup (powdered)
Vanilla essence: ¼ tsp
Buttermilk: ¼ cup less 1 tbsp

Method:
1. Grind the rotis.

2. In a bowl take butter. Add cocoa powder and mix well.

3. Add crushed almonds and mix well.

4. Add sugar and beat well.

5. Add vanilla essence and mix well.

6. Add buttermilk and mix well.

7. Add the powdered roti and mix well.

8. Preheat oven at 200° C.
9. Grease a baking dish and pour the mixture into the dish.

10. Keep the dish in the oven and bake for 25 minutes at 200° C.

11. Take out from the oven and eat warm or cold, with or without ice cream.
12. Yummy “Leftover Roti Crumbly Fudge” is ready!

Tips:
1. There is no need to add baking powder or soda.
2. The mixture will be of thick consistency.
3. The baking time can be adjusted if the fudge is not cooked properly.

See you soon with a new recipe till then Happy Cooking!!!