Leftover Poha Rolls

Leftover Poha Rolls step by step instructions:

When it comes to utilizing the leftovers many ideas come over to our mind. A few days back I went to my friend’s house and had bhakarwadi. So when I had the leftover poha, I thought to make something similar to bhakarwadi. Instead of frying; I baked them. Hence a perfectly healthy snack, starter, and even a great lunch box idea for the kids.

Do try this recipe and share your feedback!

Let us start cooking!!!

Ingredients:
Leftover Poha: ¾ cup
Whole wheat flour (Gehun ka Atta): ½ cup
Water: ¼ cup
Red chili powder: ½ tsp
Turmeric powder: ¼ tsp
Coriander powder: 1 tsp
Salt as per taste

Method:
1. In a big bowl take atta. Add red chili powder, turmeric powder, coriander powder, and salt to it. Mix well.

2. Add water and knead into a smooth dough. Let it rest covered for at least half an hour.

3. Divide the dough into 2 equal balls.

4. Take one ball and roll it into a thin circle.

5. Apply poha evenly on the roti.

6. Apply water on the circumference of the roti.
7. Start folding from one side and keep rolling. Press it nicely to seal the roll.

8. Similarly, make the other roll also.

9. Cut the roll into small parts.

10. Preheat the oven at 200° C.
11. Arrange the poha roll pieces in the baking dish and keep it in the oven and bake for about 25-27 minutes or until crispy.

12. Serve hot with tea/coffee, ketchup, chutneys, etc.
13. Yummy and healthy “Leftover Poha Rolls” are ready!

Tips:
1. Always leave a cm or more space at the corners of the circle.
2. Apply a thin layer of poha. Think layer will make the rolling difficult.
3. Baking time can be adjusted if the rolls are not baked properly.

See you soon with a new recipe till then Happy Cooking!!!