Leftover Quinoa Lapsi

Leftover Quinoa Lapsi step by step instructions:

I love eating Lapsi and especially during winters or rainy season. I had a bowl of cooked quinoa left with me so thought of making lapsi. It takes just a few minutes and you can immediately satiate your hunger.
It is undoubtedly very healthy and yes tasty too.

Do check out my “barley and wheat lapsi” recipe!

Do try this recipe and share your feedback!

Let us start cooking!!!

Ingredients:
Quinoa: 1 cup (cooked)
Jaggery (gud): ½ cup (~70 gms)
Water: ¼ cup
Cardamom: 1 (peeled and powdered)
Almonds: 2-3 for garnishing

Method:
1. Take jaggery in a pan and add water.

2. Bring it to a boil and let all the jaggery melt.
3. Strain the mixture.

4. Add cooked quinoa and cardamom powder. Mix well. cook until all water evaporates.

5. Take out in a bowl. Garnish with almonds.
6. Serve hot.
7. Yummy and healthy “Leftover Quinoa Lapsi” is ready!

Tips:
1. Water can be replaced by milk also.
2. The quantity of water should be taken carefully as the quinoa is already cooked. Hence we require very little water.

See you soon with a new recipe till then Happy Cooking!!!