Kache Kela aur Gajar Kofta

Kache Kela aur Gajar Kofta step by step instructions:

Grated carrot and boiled raw banana together make a delicious kofta. To make it healthy I have cooked the koftas in appam pan with very little oil. They can be served as a starter or snack. They taste wonderful plain also otherwise accompany them with green chutney, tomato ketchup, etc.

Let us start cooking!!!

Ingredients:
Raw banana: 1 (boiled, peeled, and mashed)
Carrot: 1 (grated and peeled)
Turmeric powder: 1/8 tsp
Coriander powder: 1 tsp
Chaat masala: ½ tsp
Cumin seeds: ¼ tsp
Salt as per taste
Oil for cooking the koftas

Method:
1. Mix together raw banana, carrot, coriander powder, cumin seeds, turmeric powder, chaat masala, and salt.

2. Make 6-7 small balls from the dough.

3. Heat appam pan. Grease it.
4. Keep the dough balls into the cavities of the pan.

5. Cover it and let cook for about 4-5 minutes.

6. Flip and again cook for 3-4 minutes.

7. Take out on a plate.
8. Serve hot with chutney, ketchup etc.
9. Yummy “Kache Kela and Gajar Kofta” is ready!

Tips:
1. I did not add chili to the koftas. You can add as per your taste.
2. These koftas can be deep fried also.

See you soon with a new recipe till then Happy Cooking!!!