Date and Almond Hamantaschen stuffed with Banana Halwa

Date and Almond Hamantaschen stuffed with Banana Halwa step by step instructions:

Hamantaschen is quite an interesting name. I came to know about it by a friend of mine, long time back. Since then, I have been making these quite many times. They are indeed very simple to make and can be both baked and no-bake. You can give them a thousand variations based upon your imagination.
Today I will be showing you a no-bake version for the outer covering of this recipe. The inside will be filled by delicious "Banana Halwa"!

Here you can find more details about Hamantaschen (source-wiki)!

Do try this elegant recipe and share your feedback!

Let us start cooking!!!

Makes: 8 Hamantaschen

Ingredients:
Dates: 3/4 cup (150 gms, deseeded)
Almonds: 3 tbsp (40 gms)
Banana Halwa: 8 tsp
Cinnamon powder: 1/2 tsp
Salt: a pinch
Pistachios: 2-3 tbsp (powdered)

Method:
1. In a grinder, grind together dates, almonds, cinnamon powder, and salt. The ground mixture will be clumpy.

2. Take a plastic sheet and keep the mixture on it.

3. Cover it with another plastic sheet and roll into 2-3 mm thick circle.

4. Remove the top sheet. Take a circular cookie cutter and cut the rolled dough into circles.

5. Similarly, do for the remaining dough.
6. Take 1 tsp of banana halwa and keep it in the center of the circle.

7. Fold the circles over the banana halwa from each side and pinch lightly at the corners to make a triangle.

8. Now roll the prepared hamantaschen in ground pistachios.

9. Similarly, make other hamantaschens also.

10. Serve them anytime.
11. Delicious "Date and Almond Hamantaschen stuffed with Banana Halwa" is ready!

Tips:
1. While grinding the dates and almonds, if a clump is not formed then add more almonds.
2. These can be stored in the refrigerator for about 2-3 days.

See you soon with a new recipe till then Happy Cooking!!!