Pizza Dhokla step by step instructions:
Ingredients:
Sooji: 1 cup
Curd: 1 cup
Water: ½ cup
Oregano: 1 tsp
Chili flakes: 1 tsp
Black pepper powder: ½ tsp
Pizza sauce: 1 tbsp
Tomato: 1 (thinly sliced)
Capsicum: ¼ (thinly sliced)
Onion: 1 (thinly sliced)
Baby corn: 1 (cut into thin roundels)
Cheese cube: 1
Baking soda: ½ tsp
Method:
1. Mix together sooji and curd. Keep aside for at least an hour.
2. Now mix together water, salt, chili flakes, oregano and black pepper powder into the batter.
3. Grease a baking dish with oil.
4. Heat water in a kadai (less than half filled). Bring it to boil.
5. Add baking soda to the batter and mix well.
6. Pour half of the mixture into the baking dish.
7. Put this dish into the kadai filled with water. Also keep a stand inside kadai so that you can put the dish on the stand.
8. Cover the kadai and let the batter cook for 3 minutes.
9. Now take out the dish.
10. Spread pizza sauce on the semi set dhokla. Arrange tomatoes, capsicum, onion and baby corns over it. Spread grated cheese over it.
11. Pour the remaining batter and again keep the dish in kadai and cook it covered for around 8-9 minutes or till a knife comes out clean from the pizza dhokla.
12. Take out the dish. Make cut marks.
13. Take out the pizza dhokla in a serving dish. Sprinkle some oregano over it and serve hot.
Tips:
1. If pizza sauce is not available you can use the normal tomato ketchup.
2. Veggie toppings can be changed as per your taste.
See you soon with a new recipe till then Happy Cooking!!!
Today morning hubby told that make “khatta dhokla” and I was bored of making the regular dhoklas, wanted some change in taste.
So, decided to make “Pizza Dhokla”. It’s the first time I have made these and was very happy with the results.
When I kept the pizza dhokla plate in front of my husband, he told me that you made sandwiches? I asked him to first eat and then tell.
I was eagerly waiting to hear his typical ‘wow’ and yes it happened. He told me that it tastes just like pizza. What is it? I was flying in the clouds :-) and told him; exactly, it is pizza dhokla.
Let us start cooking!!!
So, decided to make “Pizza Dhokla”. It’s the first time I have made these and was very happy with the results.
When I kept the pizza dhokla plate in front of my husband, he told me that you made sandwiches? I asked him to first eat and then tell.
I was eagerly waiting to hear his typical ‘wow’ and yes it happened. He told me that it tastes just like pizza. What is it? I was flying in the clouds :-) and told him; exactly, it is pizza dhokla.
Let us start cooking!!!
Ingredients:
Sooji: 1 cup
Curd: 1 cup
Water: ½ cup
Oregano: 1 tsp
Chili flakes: 1 tsp
Black pepper powder: ½ tsp
Pizza sauce: 1 tbsp
Tomato: 1 (thinly sliced)
Capsicum: ¼ (thinly sliced)
Onion: 1 (thinly sliced)
Baby corn: 1 (cut into thin roundels)
Cheese cube: 1
Baking soda: ½ tsp
Method:
1. Mix together sooji and curd. Keep aside for at least an hour.
2. Now mix together water, salt, chili flakes, oregano and black pepper powder into the batter.
3. Grease a baking dish with oil.
4. Heat water in a kadai (less than half filled). Bring it to boil.
5. Add baking soda to the batter and mix well.
6. Pour half of the mixture into the baking dish.
7. Put this dish into the kadai filled with water. Also keep a stand inside kadai so that you can put the dish on the stand.
8. Cover the kadai and let the batter cook for 3 minutes.
9. Now take out the dish.
10. Spread pizza sauce on the semi set dhokla. Arrange tomatoes, capsicum, onion and baby corns over it. Spread grated cheese over it.
11. Pour the remaining batter and again keep the dish in kadai and cook it covered for around 8-9 minutes or till a knife comes out clean from the pizza dhokla.
12. Take out the dish. Make cut marks.
13. Take out the pizza dhokla in a serving dish. Sprinkle some oregano over it and serve hot.
Tips:
1. If pizza sauce is not available you can use the normal tomato ketchup.
2. Veggie toppings can be changed as per your taste.
See you soon with a new recipe till then Happy Cooking!!!
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