Chatpati Alsi

Chatpati Alsi step by step instructions:

Alsi (Flax Seeds) benefits are well known to everyone. Including it in our daily life is very good for our health. There are many ways of including it in our diet: add alsi powder in dals/curries, flour, buttermilk, lassi, cakes, cookies and many more.

I generally take one spoonful of powdered Alsi along with water in the morning.

After having our meals we often eat “Mukhwas” for digestive aid and today I made a mukhwas from alsi.
Do give it a try. Its chatpata taste will definitely win your heart.

Let us start cooking!!!

Ingredients:
Flax seeds (Alsi): 200 gms
Cumin seeds powder: 2 tsp
Black pepper powder: 1 tsp
Lemon juice: 1 tbsp
Black Salt as per taste
Salt as per taste

Method:

1. Heat a heavy bottomed pan.
2. Put the flax seeds into it.

3. Stir or toss continuously for 5 minutes.
4. Then add lemon juice, salt, black salt, black pepper powder, and cumin seeds powder.

5. Mix well. Always keep the flame on low only.
6. Cook for other 12-15 minutes while stirring/tossing continuously. Or cook until you find no moisture in the seeds.
7. Switch off the flame and take out the seeds on a big plate and let them cool down.

8. Store in an air-tight container.
9. Have it whenever you want.
10. Yummy “Chatpati Alsi” is ready!

Tips:
1. Make sure you do not burn the Alsi so always stir the seeds.

See you soon with a new recipe till then Happy Cooking!!!