Chaas Vada

Chaas Vada step by step instructions:

Chaas vada are just amazing! Generally, “dahi vada” are very popular but chaas vada is that one delicacy which is less found in restaurants’ menu.
Prepare these at home and I am sure you will love these chaas vada.

Let us start cooking!!!

Ingredients:
For the vadas
Urad dal: 1 cup (washed and soaked for 4-5 hours)
Water as required
Salt as per taste

For the chaas
Curd: 1 cup
Water: 3 cups
Oil: 1 tbsp
Mustard seeds: 1 tsp
Cumin seeds: 1 tsp
Curry leaves: 8-10
Green chili: 1 (deseeded and finely chopped)
Coriander leaves: 2 tbsp (finely chopped)
Urad dal: 1 tbsp
Salt as per taste

Oil for frying

Method:
For the chaas:
1. In a pan heat oil. Add urad dal, mustard seeds, curry leaves and cumin seeds. Fry until the dal turns golden brown.

2. Take the pan off heat and add curd. Stir well.

3. Add water and salt. Whisk well.
4. Now add green chili and coriander leaves.

For the vadas:
1. Grind urad dal into a paste with the help of very little water.

2. Take out the batter on a plate. Add salt and with the help of your palms mix nicely for around 4-5 minutes.

3. Heat oil in a kadai.
4. Drop spoonful of batter in the hot oil and fry until golden brown. Make sure the flame is on medium to low only. Make all the vadas in the same manner.

5. Take out the vadas on a plate and then put them into the chaas.

6. Yummylicious chaas vadas are ready. Serve them chilled

Tips:
1. Make sure the consistency of the vada batter is perfect. If thin then the vadas will absorb oil and if thick the vadas will be hard.
2. Quantity of the vadas can be increased or decreased as per your choice.

See you soon with a new recipe till then Happy Cooking!!!