Imli (Tamarind) ka Sherbet

It’s a very quick and easy beverage to make.

Let us start cooking!!!

Ingredients:
Tamarind pulp: 2 tbsp
Roasted Cumin Powder: 2 tsp
Black pepper powder: 1 tsp
Black Salt as per taste
Water: 400 ml
Sugar: 6 tbsp

Method:
1. Take tamarind pulp in a vessel.
2. Add water, black salt, cumin powder, black pepper powder and sugar.
3. Stir well until all sugar dissolves.
4. Refrigerate it.
5. Serve chilled.

See you soon with a new recipe till then Happy Cooking!!!