Bhel Puri

I think it must be a favorite dish for many of you. Of course, I am always included in this list. Even when I am full I don’t mind eating some bhel. It always gives me a wow feeling. Tasty as always!! It is just a combination of puffed rice, sev, papdi and chutneys.

Let us start cooking!!!

Ingredients:
Puffed rice: 2 cups
Sev: ½ cup
Onions: 1 finely chopped
Tomato: 1 finely chopped
Green Chutney: 1 tbsp
Tamarind and date Chutney: 1 tbsp
Garlic Chutney: 1 tsp
Potato: 1 boiled and chopped
Papadi: 10 crushed
Salt as per taste
Red chilly powder: 1 tsp
Coriander leaves: 2 tbsp finely chopped
Pomegranate pearls: 2 tbsp (Optional)

Method:
1. Toast the puffed rice in a kadai till crisp. I usually add some oil, turmeric powder and salt for toasting it.

2. Now in a bowl combine all the ingredients and toss gently till all the ingredients are properly mixed.

3. Garnish with some more sev and chopped coriander leaves. Serve immediately.

Tips:
1. The proportion of chutneys can be increased/decreased as per you taste.
2. The sev used for making bhel is called as nylon sev.
3. Serve immediately the prepared bhel otherwise it will turn soggy.

See you soon with a new recipe till then Happy Cooking!!!