Gujarati Kadhi

It is almost similar to besan kadhi with the exceptions being that it is a bit thinner and is sweet. So try out this recipe even. I’m sure you’ll love every spoon of it.

Let us start cooking!!!

Ingredients:

For the kadhi:
Curd: 2 cups
Besan/gram flour: 2 tbsp
Water: 3 cups
Turmeric powder: ¼ tsp
Cinnamon powder: ¼ tsp
salt to taste

For the tempering:
Ginger paste: ½ tbsp
Cumin seeds: ½ tsp
Mustard Seeds: ½ tsp
Methi/fenugreek Powder: 1 tsp
Curry leaves: 8-10
Green Chillies: 2 de-seeded and finely chopped
Asafoetida: a pinch
Laung/Clove: 2-3
Whole black pepper: 4
Sugar: ½ tsp
Ghee: 1 ½ tbsp
Salt as per taste

Coriander leaves: 2 tbsp finely chopped

Method:
1. In a vessel take curd. Beat it well and just warm it.
2. Now add turmeric powder, cinnamon powder and salt. Stir well.
3. Add gram flour and mix it well assuring that no lumps are formed.
4. Now add water and stir well.
5. In a pan, heat oil, add asafetida, mustard seeds, whole black pepper and cloves. Let them crackle.
6. Now add cumin seeds and fry for a few seconds. Add fenugreek powder.
7. Add ginger paste, green chillies and curry leaves. Fry till the raw smell of the ginger goes off.
8. Pour the gram flour and curd mixture into this pan. Add sugar.
9. Stir it continuously until the kadhi starts boiling otherwise the curd you will notice small clots of curd in the kadhi.
10. Let it simmer for 10-12 minutes.
11. Garnish it with coriander leaves and serve hot with rice or chapati/roti.

Tips:
1. Same as gram flour/besan kadhi.

See you soon with a new recipe till then Happy Cooking!!!