Garlic Chutney step by step instructions:
Garlic has a pungent smell but when added to food, it changes the taste incredibly. Garlic chutney can be used in a number of recipes. To enhance the flavor of your dal just add a tsp of this chutney and the dal would be superb tasty!
Let us start cooking!!!
Ingredients:
Garlic: ½ cup cloves (peeled, 45 gms)
Red chilly powder: 1/2 tbsp
Lemon Juice: 1 tbsp
Black salt as per taste
Roasted cumin seeds: 2 tsp
Coconut: 1 tbsp, grated (Optional)
Water: ¼ cup
Method:
1. Combine all the ingredients and blend into a smooth paste using water.
2. Store in freezer and use as and when required.
Tips:
1. It becomes easier to peel the garlic when soaked in hot water.
2. You can use tamarind pulp instead of lemon juice.
See you soon with a new recipe till then Happy Cooking!!!
Garlic has a pungent smell but when added to food, it changes the taste incredibly. Garlic chutney can be used in a number of recipes. To enhance the flavor of your dal just add a tsp of this chutney and the dal would be superb tasty!
Let us start cooking!!!
Ingredients:
Garlic: ½ cup cloves (peeled, 45 gms)
Red chilly powder: 1/2 tbsp
Lemon Juice: 1 tbsp
Black salt as per taste
Roasted cumin seeds: 2 tsp
Coconut: 1 tbsp, grated (Optional)
Water: ¼ cup
Method:
1. Combine all the ingredients and blend into a smooth paste using water.
2. Store in freezer and use as and when required.
Tips:
1. It becomes easier to peel the garlic when soaked in hot water.
2. You can use tamarind pulp instead of lemon juice.
See you soon with a new recipe till then Happy Cooking!!!
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