Whole Wheat Flour Bread stuffed with Potatoes

Whole Wheat Flour Bread stuffed with Potatoes step by step instructions:

This beautiful eggless rose petal shaped bread is an eye-catcher. I have no words to describe its beauty. I am absolutely in love with this heart winning bread.
I stuffed it with mashed potatoes but you can stuff it with any choice of yours.
I won’t say it is quick to make because making those small petals and arranging them is a bit tedious but trust me all the tiredness will go after this bread is ready.

So why don’t you all give it a try; and please do share your feedback!

Let us start cooking!!!

Ingredients:
For the dough:
Whole Wheat Flour (gehun ka atta): 1 cup (140 gms)
All purpose flour (Maida): 4 tbsp (35 gms)
Sugar: 1 tbsp
Milk: ¾ cup (lukewarm) + 1 tbsp for brushing
Yeast: ½ tbsp.
Butter: 1 tbsp
Salt as per taste
For the potato stuffing:
Potatoes: 4 small (200 gms)
Ghee: 2 tbsp
Whole wheat flour: 2 tbsp
Milk: 1 cup
Roasted Garlic seeds: ¼ tsp
Basil leaves: 1 tbsp (finely chopped)
Parsley: 1 tbsp (finely chopped)
Black pepper powder: ½ tsp
Salt as per taste

Method:
1. In a small bowl mix milk and sugar.
2. Add yeast and stir well.

3. Keep the bowl covered in a warm place and let it rise. It will take around 10-12 minutes.

4. In a big bowl sieve together whole wheat flour, all purpose flour, and salt.

5. When the yeast mixture gets activated, add it to the flour and mix well.

6. Knead into a smooth dough.

7. Apply butter on the dough and continue to knead with the palms for around 10-12 minutes or until the dough has become soft and elastic.

8. Keep it covered in a warm place for about 2 hours and let it rise.
9. Meanwhile, boil the potatoes. Peel and mash them.

10. In a pan heat ghee. Add whole wheat flour and roast until fragrant.

11. Add milk and whisk well. Make sure no lumps remain.

12. Let it boil once. The mixture will become thick. Add salt, basil leaves, parsley, black pepper powder, and garlic powder. Mix well.

13. Add the mashed potatoes and mix well. Cook for 1-2 minutes more. Switch off the flame. The stuffing is ready.

14. Check the dough. You will see that the volume of the dough has almost doubled up.

15. Punch it and make 3 equal balls of it.

16. Take one ball and roll it into a circle with ¼ cm thickness.

17. Take a circular cutter and cut circles from the rolled dough.

18. Similarly, make circles of the remaining dough.

19. Take one circle and keep a tbsp. of stuffing on one side of it. Fold as shown in the image below.

20. Similarly, do for other circles also.
21. Grease a baking dish and keep the prepared shapes as shown in the images below.

22. Cover the dish and again keep it in a warm place to rise for about an hour to rise.
23. Apply milk carefully on the top of it and keep the baking dish in a preheated oven for 45-50 minutes at 200° C.
24. Take the baking dish out and let it rest for 2-3 minutes.
25. Demould it carefully.
26. Serve warm.
27. Yummy “Whole Wheat Flour Bread stuffed with Potatoes” is ready!

Tips:
1. The stuffing can be taken as per one’s choice.
2. Bake for some more time if you want the bread to be crispy.

See you soon with a new recipe till then Happy Cooking!!!