Zucchini Paratha

Zucchini Paratha step by step instructions:

Zucchini is a very versatile vegetable. There are many things which you can make from it and each one of it is just yum! Try out my Zucchini pizza and zucchini soup recipes.
I am sure that one day my blog will have recipes of almost all the parathas. I just love trying and making new varieties of parathas every time.

Let us start cooking!!!

Ingredients:
Zucchini: 1 (peeled and grated)
Whole Wheat Flour: 1 cup (155 gms)
Gram flour: 2 tbsp
Maize flour: 1 tbsp
Fennel seeds powder: 1 tsp (3 gms)
Cumin seeds: ½ tsp
Sugar: ½ tsp (optional)
Turmeric powder: ½ tsp
Red chili powder: 1 ½ tsp
Chaat masala: 1 tsp
Coriander seeds powder: 1 tsp
Asafetida: a pinch
Ginger: ½ tsp (grated)
Salt as per taste
Water as required
Dry Whole Wheat flour for rolling parathas
Ghee for making parathas

Method:
1. In a big bowl mix together all the above ingredients to make stiff dough. You won’t require water and if by chance required then it will be very little.

2. Let the dough rest for about half an hour.
3. Make 6-7 equal balls out of it.

4. Take one ball of dough. Apply some dry flour and roll it into a thin circle.

5. Heat tawa and apply ghee over it.
6. Put the paratha on it and let the paratha cook from both the sides. Apply ghee and cook for some time.

7. Serve hot with pickles, chutney etc.
8. Yummy “Zucchini Paratha” is ready.

Tips:
1. Always knead the dough stiff as with time the dough tends to become soft.

See you soon with a new recipe till then Happy Cooking!!!