Moong Dal Carrot Soup

Moong Dal Carrot Soup step by step instructions:

Dal or pulses soup always increase the intake of our dals. Apart from that, soups are always much tastier the dals. Add seasoning as per your choice and you have one best soup in your bowl.

Let us start cooking!!!

Ingredients:
Yellow Moong Dal: ½ cup (washed and soaked for half hour)
Carrot: 1 big (peeled and cut into small pieces)
Ghee: 1 tbsp
Cumin seeds: 1 tsp
Cumin seeds powder: 1 tsp
Black pepper powder: ½ tsp
Salt as per taste

Method:
1. Heat ghee in a pressure cooker.
2. Add jeera and fry for few seconds.
3. Add the dal and carrot. Add one cup of water and close the cooker lid.

4. Let the cooker whistle 3 times. One on high flame and the other two on low flame.
5. Let the cooker pressure release by itself. Let the mixture cool.

6. Grind the mixture smooth.

7. Add the remaining water. Let the soup boil. Add salt, black pepper powder, and cumin seeds powder. Mix well.
8. Serve hot.
9. Healthy “Moong Dal Carrot Soup” is ready.

Tips:
1. The consistency of the soup can be adjusted as per one’s choice.

See you soon with a new recipe till then Happy Cooking!!!