Condensed Milk Toffee step by step instructions:
Ingredients:
Condensed Milk: ½ can (200 gm)
Butter: ½ tbsp.
Vanilla essence: few drops
Method:
1. In a non-stick pan heat butter. Keep the flame on low always.
2. Add condensed milk and stir continuously. You will observe that the condensed milk starts to become thick.
3. After 2-3 minutes add vanilla essence.
4. Cook for about 2 more minutes; overall 5-6 minutes. You can see a color change in the mixture. Switch off the flame.
5. Put the toffee mixture on a plate and give the mixture a shape while it is semi-hot.
6. I have flattened the mixture and put cut marks after few minutes.
7. Let the toffees cool and then break them on the cut marks.
8. Store them in an air-tight container and indulge whenever you feel like.
9. Delicious “Condensed Milk Toffee” is ready.
Tips:
1. Always keep the flame on low and stir continuously as condensed milk tends to get burnt very fast.
2. Prefer taking a non-stick pan to avoid wastage.
3. If you cook for more time, your toffee will be very hard and mind it you won’t be able to bite it.
4. Give whatever shape you want to the toffee while the mixture is hot enough to be handled by hands.
5. If you want to make cut marks then do it while the toffee mixture is warm.
See you soon with a new recipe till then Happy Cooking!!!
Toffees and chocolates always steal the show. Since my childhood, I always liked toffees more than the chocolates. Whether it be a coffee bite, parle-g, melody, eclairs, etc. I love all of them. Hence today thought of making toffees.
Today let us see a very simple method of making toffees from condensed milk. It just takes 15 minutes and you are with the tastiest toffees ever.
These toffees are chewy. The toffees can be hard or soft depending upon the time you cook the condensed milk. If less cooked they will be soft and if over-cooked they will be hard as a rock.
Let us start cooking!!!
Today let us see a very simple method of making toffees from condensed milk. It just takes 15 minutes and you are with the tastiest toffees ever.
These toffees are chewy. The toffees can be hard or soft depending upon the time you cook the condensed milk. If less cooked they will be soft and if over-cooked they will be hard as a rock.
Let us start cooking!!!
Ingredients:
Condensed Milk: ½ can (200 gm)
Butter: ½ tbsp.
Vanilla essence: few drops
Method:
1. In a non-stick pan heat butter. Keep the flame on low always.
2. Add condensed milk and stir continuously. You will observe that the condensed milk starts to become thick.
3. After 2-3 minutes add vanilla essence.
4. Cook for about 2 more minutes; overall 5-6 minutes. You can see a color change in the mixture. Switch off the flame.
5. Put the toffee mixture on a plate and give the mixture a shape while it is semi-hot.
6. I have flattened the mixture and put cut marks after few minutes.
7. Let the toffees cool and then break them on the cut marks.
8. Store them in an air-tight container and indulge whenever you feel like.
9. Delicious “Condensed Milk Toffee” is ready.
Tips:
1. Always keep the flame on low and stir continuously as condensed milk tends to get burnt very fast.
2. Prefer taking a non-stick pan to avoid wastage.
3. If you cook for more time, your toffee will be very hard and mind it you won’t be able to bite it.
4. Give whatever shape you want to the toffee while the mixture is hot enough to be handled by hands.
5. If you want to make cut marks then do it while the toffee mixture is warm.
See you soon with a new recipe till then Happy Cooking!!!
A must try recipe :)
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