Gobi 65

Gobi 65 step by step instructions:

A very yummy starter it is.
In winters, we get to eat so many fresh and good quality vegetables.
Gobi (cauliflower) is one among them. Gobi 65 is a spicy starter and we both just love the taste of it.

Let us start cooking!!!

Ingredients:
Cauliflower (Gobi): 1 cup florets

For coating
All-purpose flour (maida): 2 tbsp
Rice flour: 3 tbsp
Corn flour: 3 tbsp
Red chili powder: 2 tsp
Ginger garlic paste: 1 tsp
Curd: 1 tbsp
Turmeric powder: ¼ tsp
Water: ½ cup less 1 tbsp or as required

For blanching the florets
Water: 2 cups
Turmeric powder: ¼ tsp
Salt: ½ tsp
Oil for frying

For making Gobi 65
Oil: 2 tbsp
Green chili: 1 slit vertically
Ginger-garlic paste: ½ tsp
Onion: 1 (sliced)
Tomato ketchup: 1 tbsp
Soya sauce: 1 tsp
Salt as per taste
Spring onion greens: 1 sprig (chopped) – for garnishing

Method:
1. Boil water and add salt and turmeric powder to it. Add the cauliflower florets to it and keep like that for 4-5 minutes.

2. After the given time drain the florets.

3. Mix together maida, rice flour and corn flour. Add ginger-garlic paste, red chili powder, turmeric powder, salt, and curd. Mix well.

4. Now add water and make a thick batter.
5. Put the cauliflower florets into the batter.

6. Heat oil in a kadai and fry the florets until golden brown.

7. Take out the pieces on an absorbent paper.
8. In another pan heat oil. Add ginger-garlic paste and fry until raw smell has gone. Now add the green chilies and fry for some time.

9. Add onions and fry for some time. We want our onion to be crunchy.
10. Add tomato ketchup and soya sauce. Mix well. Add salt.

11. Add the fried cauliflower pieces and mix well.
12. Garnish with spring onion greens and serve hot with tomato ketchup.
13. Yummy “Gobi 65” is ready.

Tips:
1. Don’t take very small florets of Gobi.
2. Use salt carefully as we are adding sauces in the masala.
3. Keep the onions crunchy.

See you soon with a new recipe till then Happy Cooking!!!