Beetroot Oats Tikki

Beetroot Oats Tikki or Cutlets step by step instructions:

We can make a numerous variety of tikkis and all of them are equally good. Including oats in daily routine becomes difficult so I keep looking for options which allows me to include oats in my daily diet.
Beetroot with oats is a good combination. Check my “Beetroot Oats dosa recipe”. You will find it great!
I have shallow fried the tikkis on a tawa. If you want, you can even deep fry these tikkis. They taste wonderful with hung curd, green chutney and ketchup.

Let us start cooking!!!

Ingredients:
Beetroot: 2 medium – 220 gms (boiled, skin removed and grated)
Oats: 1 cup
Ginger: 1 tsp (grated)
Cumin seeds powder: ½ tsp
Coriander powder: 1 tsp
Red chili powder: ¾ tsp
Ajwain powder: ¼ tsp
Turmeric powder: ¼ tsp
Chaat masala: 1 tsp
Sugar: ½ tsp (optional)
Lemon juice: 1 tsp
Salt as per taste
Oil for cooking

Method:
1. Dry roast the oats. The color of the oats will change. Let them cool and then grind coarsely.

2. Mix together beetroot, oats, ginger, cumin seeds powder, coriander powder, red chili powder, ajwain powder, turmeric powder, chaat masala, sugar, lemon juice, and salt.

3. A dough will be formed. Divide into small balls and flatten them, giving the shape of tikkis.

4. Heat a tawa. Apply oil.
5. Keep the tikki on the tawa and let them cook on slow flame.

6. After few minutes flip them and cook. Smear some oil.
7. Serve hot with chutneys, hung curd, ketchup etc.
8. Yummy “Beetroot oats tikki” is ready.

Tips:
1. Do not make a smooth powder of oats otherwise; the tikki will be very slimy to eat.
2. Give any shape of your choice to the tikkis.
3. If you wish, you can deep fry the tikkis also.

See you soon with a new recipe till then Happy Cooking!!!