Eggless Orange Cake

Eggless orange cake step by step instructions:

Cakes are very tempting. Baking eggless cakes is very simple and they come out to be very soft and fluffy. This time I did not use condensed milk and butter.
I made the batter from curd and cooking canola oil. And trust me, you will not find any difference in the taste of the cake.
I prefer baking cakes in kadai. This cake also is baked in kadai. It comes out perfect. I moistened the cake with orange juice and applied a thin layer of orange flavored whipped cream.

Let us start cooking!!!

Ingredients:
Whole wheat flour: 1 cup
Sugar: 2/3 cup
Curd: 2/3 cup
Orange zest: ¾ tsp
Canola oil: 1/3 cup
Orange juice: 1/3 cup
Baking powder: 1 tsp
Baking soda: ¼ tsp
Vanilla essence: ½ tsp
Salt: ¼ tsp

Method:
1. Take curd and sugar in a bowl and whisk nicely.

2. Add orange zest to it and mix well.

3. Add canola oil, vanilla essence, and orange juice and mix well.

4. Sieve together flour, salt, baking powder and baking soda.

5. Add the flour mixture to the above batter and fold it properly.

6. Grease a tin.

7. Heat kadai on high flame.
8. Pour the batter in the greased cake tin and gently tap it.

9. Put the tin in the kadai and cover the kadai. Don’t keep the tin directly on the kadai. Put a stand inside it and then place the cake tin upon it. Keep the flame on low always.

10. Let the cake bake for 40-45 minutes.

11. Check the cake is done or not by inserting a toothpick. If it comes out clean then the cake is done. Otherwise, bake it for some more time.
12. Let the cake cool for 5-6 minutes in the tin itself and then take out on a cooling rack.

13. Enjoy the yummylicious “Eggless Orange Cake”.

Tips:
1. Always add flour 1-2 tbsp at a time, and remember to fold it and not whisk it.
2. To make the cake juicy add few tbsp. of orange juice to the cake.

See you soon with a new recipe till then Happy Cooking!!!