Tofu

Tofu step by step instructions:

Tofu health benefits are not hidden from anyone. Making tofu at home is a very simple task. First, make “soybean milk” and then make tofu from it. Tofu is a kind of paneer only. Many delicious recipes can be prepared from tofu.

Let us start cooking!!!

Ingredients:
Soy Milk: 1 liter
Vinegar: 1 ½ tbsp

Method:
1. Boil soy milk. When boil comes switch off the flame.

2. Now add vinegar. You will find that the whey has separated from water.

3. Sieve the mixture through a muslin cloth. Pour some water over the tofu.

4. Squeeze all the water well. Let the tofu set in the muslin cloth by keeping a heavy weight over it.

5. After half an hour or more take out the tofu from the cloth and use it.

6. Healthy “Tofu” is ready!

Tips:
1. It is not necessary to set the tofu. You can use it crumbled also if the recipe demands.
2. You can store the tofu in the refrigerator for 5-6 days.
3. Keep the tofu in water to retain its softness.

See you soon with a new recipe till then Happy Cooking!!!