Sooji or rava handvo takes less time to get prepared but it is as tasty as “Mixed Dal Handvo” which is a little time consuming to prepare.
Let us start cooking!!!
Ingredients: (Makes 4 handvo)
Semolina (Sooji): 2 cups
Curd: 1 cup
Water: 1 ¼ cup
Groundnut Oil: 1 tbsp
Mustard seeds: 1 tsp
Cumin seeds: ½ tsp
Curry leaves: 5-6
Green Chilly: 1 (de-seeded and finely chopped)
Red chilly powder: 1 tsp
Turmeric powder: ½ tsp
Coriander powder: 1 tsp
Bottle Gourd: 1 cup (Grated)
Sesame seeds: 2 tsp (for each batch of handvo)
Sugar: ½ tbsp (Optional)
Ginger: 1 tsp (grated)
Eno: ¾ tsp (for each batch of handvo)
Salt as per taste
Method:
1. Mix together sooji, curd, bottle gourd and salt.
2. In a small pan heat oil.
3. Add mustard seeds. Let them splutter. After that add cumin seeds and green chillies and fry for a few seconds.
4. Add the curry leaves and then red chilly powder, coriander powder and turmeric powder.
5. Pour this tadka into the sooji batter. Cover it for few minutes. After that add sugar and ginger paste and mix well.
6. The batter should be of medium consistency.
7. Keep it aside for minimum 15-20 minutes.
8. Heat a heavy bottomed kadai.
9. Add 1 tbsp oil into it and then add sesame seeds. Let the seeds splutter.
10. Take a small batch of batter into another bowl and add ½ tsp of fruit salt or eno.
11. Mix well. Pour this batter into the kadai.
12. Keep the flame low- medium.
13. Cover with lid and let the handvo cook.
14. After 8-10 minutes open the lid and invert the handvo (it must have turned golden brown) and then again let it cook covered for another 8-9 minutes.
15. Take it out on a plate and similarly cook other batches.
16. Enjoy it hot with chutneys, ketchup or just like that.
Tips:
1. Apart from bottle gourd you can add any vegetable of your choice.
2. Depending upon the choice of vegetables the water quantity has to be adjusted.
See you soon with a new recipe till then Happy Cooking!!!
Let us start cooking!!!
Ingredients: (Makes 4 handvo)
Semolina (Sooji): 2 cups
Curd: 1 cup
Water: 1 ¼ cup
Groundnut Oil: 1 tbsp
Mustard seeds: 1 tsp
Cumin seeds: ½ tsp
Curry leaves: 5-6
Green Chilly: 1 (de-seeded and finely chopped)
Red chilly powder: 1 tsp
Turmeric powder: ½ tsp
Coriander powder: 1 tsp
Bottle Gourd: 1 cup (Grated)
Sesame seeds: 2 tsp (for each batch of handvo)
Sugar: ½ tbsp (Optional)
Ginger: 1 tsp (grated)
Eno: ¾ tsp (for each batch of handvo)
Salt as per taste
Method:
1. Mix together sooji, curd, bottle gourd and salt.
2. In a small pan heat oil.
3. Add mustard seeds. Let them splutter. After that add cumin seeds and green chillies and fry for a few seconds.
4. Add the curry leaves and then red chilly powder, coriander powder and turmeric powder.
5. Pour this tadka into the sooji batter. Cover it for few minutes. After that add sugar and ginger paste and mix well.
6. The batter should be of medium consistency.
7. Keep it aside for minimum 15-20 minutes.
8. Heat a heavy bottomed kadai.
9. Add 1 tbsp oil into it and then add sesame seeds. Let the seeds splutter.
10. Take a small batch of batter into another bowl and add ½ tsp of fruit salt or eno.
11. Mix well. Pour this batter into the kadai.
12. Keep the flame low- medium.
13. Cover with lid and let the handvo cook.
14. After 8-10 minutes open the lid and invert the handvo (it must have turned golden brown) and then again let it cook covered for another 8-9 minutes.
15. Take it out on a plate and similarly cook other batches.
16. Enjoy it hot with chutneys, ketchup or just like that.
Tips:
1. Apart from bottle gourd you can add any vegetable of your choice.
2. Depending upon the choice of vegetables the water quantity has to be adjusted.
See you soon with a new recipe till then Happy Cooking!!!
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