Potato Paneer Frankie

Frankie needs no introduction. We are a great fan of it. I usually make Frankie in a different way than the regular method.
I do not make amchoor powder chutney but prefer adding green chutney and tomato ketchup or green chutney and tamarind chutney. Both of them just taste perfect. Also this time I made jowari + wheat rotis. And it just tasted the same.

Just give your Frankie a twist with these chutneys and I’m sure you are going to love it.

Let us start cooking!!!

Ingredients:
For Potato Masala
Potatoes – 4 medium (boiled and mashed)
Curry leaves: 6-8

Green chillies – 2 de-seeded and finely chopped
Onion – 1 medium finely chopped
Ginger-Garlic paste – 1 tsp
Asafetida: a pinch
Mustard seeds: 1/2 tsp
Cumin seeds: ½ tsp
Coriander powder: 1 tsp
Red chilly powder: 1/2 tsp
Turmeric powder – ¼ tsp
Salt as per taste
Oil - for roasting
Sesame seeds: 1 tbsp
Paneer - 1/2 cup crumbled
Tomatoes: 2 medium finely chopped
Onion: 1 medium finely chopped
Green Chutney
Tomato Ketchup
Chat Masala
Roti: 4

Method:
1. Heat oil in a pan and add asafetida and mustard seeds. Let the seeds splutter. Now add the cumin seeds, green chillies and curry leaves. Roast for a few seconds.

2. Add ginger garlic paste and fry till the raw smell has gone off.
3. Add the onions and fry till translucent.
4. Add coriander powder, red chilly powder, turmeric powder and salt. Mix well.
5. Now add the mashed potatoes and stir well. Switch off the gas.
6. Let the masala cool. Now make tikkis (cutlets) and stick some sesame seeds on them.
7. Heat a tawa. Add a little oil and place the tikkis on it.

8. Roast the tikkis until they turn brown from both the sides.

9. Now take a roti. In its center place a tsbsp of green chutney and tomato ketchup. Spread evenly on the roti.

10. Take a tikki. Cut into two parts (if big) and them in a line on the roti in center.
11. Add some paneer, onion and tomato pieces over it. And sprinkle little chat masala.

12. Wrap it tightly from both the sides.

13. Now either you can eat this directly or you can heat this Frankie on the tawa for a minute on both the sides (I prefer this method).
14. Hot potato paneer franky is ready.

Tips:

1. You can make roti from any flour of your wish.

See you soon with a new recipe till then Happy Cooking!!!