Mashed Potatoes in white sauce

Bored of eating the same breakfast/snack. Then you must definitely try this recipe. I usually cook this one for breakfasts. My husband simply loves having it and I enjoy making it for him ;).

Let us start cooking!!!

Ingredients:

Potatoes: 2 medium - Boiled

Wheat Flour: 1 tbsp

Butter: 1 tbsp

Milk: 1 cup

Chilli flakes: 1 tsp

Oregano: 1 tsp

Tomato Ketchup: 1/2 tbsp (Optional)

Black pepper powder: 1/2 tsp

Salt as per taste

Method:

1. Peel the potatoes and mash them with a fork.

2. Take butter in a pan. Heat it and add flour to it. Fry it for a minute and add milk stirring continuously making sure no lumps are formed.

3. Cook it for 4-5 minutes or till it is of sauce consistency. Add salt, black pepper powder, chilli flakes, oregano and tomato ketchup. Mix it well.

4. Take a dish. Put the mashed potatoes on it and pour the sauce over it.

5. Enjoy this quick delicious recipe.

Tips:

1. There a number of variations to this recipe. For example select spices of your own, or add garlic and cheese.

2. If you do not want to add flour then simply add warm milk to butter and pour it on the potatoes.

3. I usually pour the sauce on the potatoes but you can mix well both the things for a perfect mashed up recipe.

See you soon with a new recipe till then Happy Cooking!!!