Tomato Coriander Soup

Tomato Coriander Soup step by step instructions:

Soups are wonderful. Have you ever tried adding coriander to your tomato soup? If not, then do try it at least once, I am sure you will love it. Adding coriander to tomato soup, I learned from my sister. One evening I was at her place. The normal procedure of making the soup followed but when grinding the boiled tomatoes she added a few sprigs of coriander. I asked her why you are doing so. And the answer was very simple, it tastes wonderful ;)

Let us start cooking!!!

Ingredients:
Tomatoes: 5 (440 gms, roughly chopped)
Garlic: 2 cloves (chopped)
Onion: 1 (50 gms, chopped)
Water: ½ cup for boiling + ½ cup for grinding
Coriander leaves: 40 gms
Cumin seeds powder: ½ tsp
Salt as per taste
Black pepper as per taste

Method:
1. In a pressure cooker mix tomatoes, onions, garlic, and water. Let the cooker whistle one on high flame and other 2 on slow flame. Switch off the flame. Let the pressure release by itself.

2. Let the mixture cool.
3. In a grinder add the mixture and coriander leaves. Add water and grind into a smooth paste.

4. Strain it.

5. Add salt, black pepper, and cumin seeds powder. Boil it once.

6. Serve hot.
7. Yummy and healthy “Tomato Coriander Soup” is ready!

Tips:
1. The quantity of coriander can be adjusted as per one’s taste.
2. Water quantity can also be adjusted as per one’s requirement.

See you soon with a new recipe till then Happy Cooking!!!