Baati ka Choora

Baati ka Choora step by step instructions:

I am so much in love with this choora. Whenever I make baati I always make 2-3 extra so that the next day I can make the choora and relish it as my breakfast.
(Get my dal baati recipe here.)

Let us start cooking!!!

Ingredients:
Baati: 3-4 (crumbled into small pieces)
Ghee or clarified butter: ½ tbsp
Asafetida: a pinch
Cumin seeds: 1 tsp
Mustard seeds: ½ tsp
Turmeric powder: ½ tsp
Red chili Powder: 1 tsp
Coriander Powder: 2 tsp
Sugar: ½ tbsp (Optional)
Fresh Lemon Juice: ½ tbsp
Salt as per taste

Method:

1. In a heavy bottomed pan heat ghee.
2. Add asafetida and mustard seeds. Let the seeds crackle.
3. Add cumin seeds and fry for a few seconds.
4. Add turmeric powder, red chili powder and salt. Give it a quick stir to avoid burning and immediately add the choora.
5. Add coriander powder.
6. Mix well.

7. After 3-4 minutes add sugar and lemon juice.
8. Mix well.
9. Serve hot with hot tea or coffee.

Tips:
1. Be careful while adding salt as it is already there in the baatis.
2. Fresh coriander can also be added to it.

See you soon with a new recipe till then Happy Cooking!!!