Stuffed Bread Cups

Isn’t the name of the recipe so cute? ;-). Actually, some names are so good to hear that we just feel like tasting that food immediately.
Today I made black chickpeas for my breakfast. But wanted to do some modification and made these yummy bread cups.
You can stuff the cups with any filling of your choice.

Let us start cooking!!!

Ingredients:
Bread slices: 6
Masala Black chickpeas: 7-8 tbsp
Cheese: 1 cube grated (25 gms)
Coriander leaves: 1 tbsp finely chopped
Butter or ghee: 1tbsp

Method:
1. Preheat oven at 180 deg C.
2. Remove the sides of the bread and roll them with rolling pin into very thin slices.

3. Grease the muffin moulds.
4. Apply butter on the bread slices.
5. Keep the slices in the moulds and shape them.

6. Fill in the masala black chickpeas. Put grated cheese and coriander leaves on top.

7. Keep in oven and let it cook for about 20-22 minutes.

8. Remove the bread cups from moulds.
9. Enjoy them hot with tomato ketchup or chutney.

Tips:
1. Take out the cups from the moulds with the help of butter knife.

See you soon with a new recipe till then Happy Cooking!!!