Hello food lovers!!! Tomorrow is Valentine’s Day. There were many things hovering over my mind (something in heart shape and related to hearts only ;-)) but finally ended up making our favorite and the delicious chocolate fudge.
Let us start cooking!!!
Ingredients:
Condensed Milk: 400 gms
Dark Chocolate: 250 gms (broken into pieces)
Almonds and walnuts: ½ cup (roasted and chopped)
Butter: 100 gms
Powdered Sugar: ½ cup
Sugar confectionary: 1 tbsp
Method:
1. In a non stick pan add pieces of dark chocolate, condensed milk, butter and sugar.
2. Heat it on a low flame while stirring continuously.
3. After some time you will observe that the chocolate has started to melt.
4. After around 20-25 minutes you will see that the mixture has started to leave the sides of the pan and has come together.
5. At this point of time add the dry fruits.
6. Mix well.
7. Take a tin and line it with cling.
8. Pour the fudge mixture in the tin.
9. Tap it gently and smoothen the top with the help of spoon.
10. Put some sugar confectionary over it.
11. Put it in fridge for 1-2 hours and let cool.
12. After that cut into square pieces and serve. (I inverted the fudge onto plate; it came out easily. That's why you can see the cling on the top. And then flipped it again)
13. Serve at anytime of the day :)
14. They store well in air tight containers for up to 2 weeks when kept in fridge.
Tips:
1. Always keep the flame from slow to medium.
2. The quantity of sugar can be adjusted as per your taste.
3. I did not have parchment paper so used cling wrap. It is also good enough.
4. The quantity of dry fruits can also be adjusted as per your choice.
See you soon with a new recipe till then Happy Cooking!!!
Let us start cooking!!!
Ingredients:
Condensed Milk: 400 gms
Dark Chocolate: 250 gms (broken into pieces)
Almonds and walnuts: ½ cup (roasted and chopped)
Butter: 100 gms
Powdered Sugar: ½ cup
Sugar confectionary: 1 tbsp
Method:
1. In a non stick pan add pieces of dark chocolate, condensed milk, butter and sugar.
2. Heat it on a low flame while stirring continuously.
3. After some time you will observe that the chocolate has started to melt.
4. After around 20-25 minutes you will see that the mixture has started to leave the sides of the pan and has come together.
5. At this point of time add the dry fruits.
6. Mix well.
7. Take a tin and line it with cling.
8. Pour the fudge mixture in the tin.
9. Tap it gently and smoothen the top with the help of spoon.
10. Put some sugar confectionary over it.
11. Put it in fridge for 1-2 hours and let cool.
12. After that cut into square pieces and serve. (I inverted the fudge onto plate; it came out easily. That's why you can see the cling on the top. And then flipped it again)
13. Serve at anytime of the day :)
Tips:
1. Always keep the flame from slow to medium.
2. The quantity of sugar can be adjusted as per your taste.
3. I did not have parchment paper so used cling wrap. It is also good enough.
4. The quantity of dry fruits can also be adjusted as per your choice.
See you soon with a new recipe till then Happy Cooking!!!
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