Besan Palak Roti Wrap

Leftover Roti wrap stuffed with Besan Palak step by step instructions:

Rotis and Parathas are one among the most leftover item. So what to do with these rotis? Confused? I tried making these besani paranthas with the leftover ones. A perfect option for breakfast; fast and easy to cook.

Ingredients:
Besan (Bengal gram dal flour): 1 cup
Spinach: ¾ cup (finely chopped)
Mint Leaves: ¼ cup (finely chopped)
Water: ½ cup
Ajwain (Carom seeds): ½ tsp
Chaat masala: ¾ tsp
Sugar: 1 tsp
Red chilli powder: ½ tsp
Turmeric powder: ¼ tsp
Coriander powder: 1 tsp
Ghee: ½ tbsp
Salt to taste

Method:
1. Mix besan, spinach, mint leaves, ajwain, chaat masala, sugar, red chilli powder, turmeric powder, coriander powder, salt and water in a bowl.

2. The consistency of the paste must be thick and easily applicable on the paranthas.
3. Take one parantha. Apply the paste on half of the parantha and fold it.

4. Heat tawa, apply ghee and keep this parantha on it. Let it cook covered on low flame.

5. When one side becomes crisp, flip it and let it get cooked the other side.
6. Serve crisp hot besan palak wrap with ketchup, chutney etc.

Tips:
1. You can skip adding spinach/pudina and add any other vegetable of your choice.
2. The consistency of the paste must be medium – neither too thick nor too runny.
3. The layer applied to the parantha should neither be very thin nor very thick.

See you soon with a new recipe till then Happy Cooking!!!