Moong Waffles

Moong Waffles step by step instructions:

Many of you must know that how much I love experimenting with my waffle iron. So today I made a very healthy breakfast by using this waffle iron.
I had some moong sprouts with me and immediately thought of making waffles from them.
They are super delicious and yes, healthy also.

Check out my other waffles recipes!
Besan Palak Waffle Bites
Uthappam Waffles
Gingerbread Waffles

Do try this recipe and share your feedback.

Let us start cooking!!!

Ingredients:
Whole Green Gram (Moong/Mung): ½ cup (100 gms, soaked for at least 4 hours)
Ginger: a small piece
Gram flour: 2 tbsp
Water: 1/3 cup
Fennel seeds: ½ tsp
Coriander seeds: ½ tsp
Mint leaves (Pudina): 1-2 tbsp (finely chopped)
Soda bi carbonate: 2 pinch
Black pepper powder as per taste
Salt as per taste

Method:
1. I sprouted the moong. You can just use the soaked ones also.
2. Grind together moong, ginger, fennel seeds, and coriander seeds into a smooth paste. Add water while grinding if required.

3. Add gram flour, salt, black pepper powder, and mint leaves. Mix well.

4. Heat a waffle iron. Add soda bicarbonate to the batter and mix well. Pour the batter into the cavities.

5. Close the waffle iron and let cook for 7-8 minutes or until you achieve the desired crispiness.

6. Similarly, prepare waffles from the remaining batter.
7. Serve hot with green chutney.
8. Yummy and healthy “Moong Waffle” is ready!

Tips:
1. The batter should be medium in consistency.
2. Other spices can be added as per one’s taste.
3. You can add up some veggies to enhance the flavors and nutrients.

See you soon with a new recipe till then Happy Cooking!!!