Tamatar ki Kadhi

Tamatar ki Kadhi step by step instructions:

Tamatar ki kadhi or tomato kadhi is a very delicious kadhi. It is tangy in taste with full flavors of tomato infused in it. It is made very quickly.
Enjoy this kadhi with rice, roti etc.

Do try this recipe and share your feedback!

Let us start cooking!!!

Ingredients:
Tomatoes: 2 (180 gms)
Ginger: a small piece
Green chili: 1 (broken into pieces)
Curry leaves: 4-5
Water: 1 ¼ cups
Besan (gram flour): 1 ½ tbsp.
Ghee: 1 tbsp.
Asafetida: a pinch
Mustard seeds: ¼ tsp
Cumin seeds: ½ tsp
Fenugreek seeds powder (methi-dana powder): ¼ tsp
Coriander powder: 1 tsp
Red chili powder: ¼ tsp
Turmeric powder: ¼ tsp
Salt as per taste

Method:
1. Grind together tomatoes and ginger into a smooth paste.

2. Heat ghee in a pan. Add asafetida and mustard seeds and let the seeds crackle.
3. Add cumin seeds and methi-dana powder and fry for a few seconds.
4. Add curry leaves, green chili, coriander powder, red chili powder, turmeric powder, and salt. Mix well.

5. Add the tomato and ginger puree. Mix well.

6. In a separate bowl mix together besan and little water. Add this mixture to the tomato puree. Add the remaining water. Stir continuously until a boil comes. Then let it cook for about 10-12 minutes more on low flame.

7. Switch off the flame and garnish with coriander leaves.
8. Serve hot with paratha, roti, rice, etc.
9. Tangy “Tamatar ki Kadhi” is ready!

Tips:
1. Instead of methi-dana powder, whole methi-dana seeds can also be used.
2. The consistency of the kadhi can be adjusted as per one’s choice.
3. Sometimes green chilies are too spicy. Hence use red chili powder judiciously.

See you soon with a new recipe till then Happy Cooking!!!