Creamy Mushroom Soup

Creamy Mushroom Soup step by step instructions:

Mushrooms are very healthy and they are available in abundance here in Gurgaon during winters. I love to prepare this creamy soup. This tastes really great and is a must-have during chilled winter evenings. The fresh cream can be omitted if we want to make it healthier.

Do try this recipe and share your feedback!

Let us start cooking!!!

Ingredients:
Mushroom: 8-9 (110 gms, washed and thinly sliced)
Onion: 1 small (50 gms, peeled and chopped)
Garlic: 1 clove (peeled and chopped)
Ghee/Butter: 1 tbsp.
Water: 1 ½ cups
Whole wheat flour: 1 tbsp.
Fresh cream: 2 tbsp.
Salt as per taste
Black pepper as per taste

Method:
1. In a pan heat ghee. Add the sliced mushroom with a pinch of salt and mix well. Cook on high flame until all the water from the mushrooms evaporates.

2. Now lower the flame and cook for 5-6 minutes or until the mushrooms turn golden.

3. Add the chopped onions and cook until they turn translucent.

4. Now add the flour and cook for 1-2 minutes stirring continuously.

5. Add the garlic and cook for a minute.

6. Add water and simmer for around 12-15 minutes.

7. Let the mixture cool and then grind into a smooth paste.

8. Take it out into the pan and add fresh cream. Cook for 1-2 minutes.

9. Add salt and black pepper and mix well.

10. Serve hot.
11. Healthy and delicious “Creamy Mushroom Soup” is ready!

Tips:
1. Instead of whole wheat flour, all-purpose flour can also be used.
2. Use salt wisely as we use salt twice in the procedure.
3. Make sure the water evaporates from the mushrooms and they turn a bit golden. This gives a wonderful flavor to the soup.
4. If you want some pieces of mushroom in the soup then take out a few mushroom slices after step 2.

See you soon with a new recipe till then Happy Cooking!!!