Bottle gourd and Dill Leaves Soup

Bottle Gourd and Dill Leaves Soup step by step instructions:

This soup is very healthy and tastes too yummy. Dill leaves are also known as savaa (suva) in Hindi. Dill leaves have a unique taste and hence imparts a wonderful flavor to the food in which it is added.

This soup is very simple to make.

Do try this recipe and share your feedback!

Let us start cooking!!!

Ingredients:
Suva/savaa (Dill Leaves): 1 cup (~70 gms)
Lauki (Bottle Gourd): 1 cup (~140 gms, peeled and chopped)
Ghee/butter: 1 tbsp.
Cumin seeds: ¼ tsp
Water: 1 ½ cup
Lemon juice: ¼ tsp
Black pepper as per taste
Salt as per taste

Method:
1. In a pan heat ghee. Add cumin seeds and fry for a few seconds. Add water.

2. Add bottle gourd pieces, dill leaves, and salt. Mix well.

3. Cover it and let cook for 12-15 minutes or until the bottle gourd is tender.

4. Switch off the flame and let the mixture cool. Grind it into a smooth paste.

5. Take it out into a pan and add black pepper powder and lemon juice.

6. Boil it once.
7. Serve hot.
8. Healthy “Bottle Gourd and Dill Leaves Soup” is ready!

Tips:
1. One can even pressure cook the bottle gourd and dill leaves.
2. Fresh cream can be added for enhanced flavors.

See you soon with a new recipe till then Happy Cooking!!!