Methi Valor (Fenugreek Leaves with Indian Broad Beans)

Valor is known as 'Indian Broad Bean' in English. In Hindi, I have heard two more names for it: "Papadi and Sem ki Phalli, " ;-). Fenugreek leaves combine greatly with beans. The combination of...

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Lilwe (fresh green chickpeas) ki Khichdi

Yay, after so many months had an opportunity to eat Lilwe (we call fresh and soft green chickpeas as lilva in Udaipur, Rajasthan). My mother was here in Bengaluru for few days and had brought hara chana...

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Chocolate Dry Fruits Fudge

Hello food lovers!!! Tomorrow is Valentine’s Day. There were many things hovering over my mind (something in heart shape and related to hearts only ;-)) but finally ended up making our favorite and the...

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Stuffed Bread Cups

Isn’t the name of the recipe so cute? ;-). Actually, some names are so good to hear that we just feel like tasting that food immediately. Today I made black chickpeas for my breakfast. But wanted to...

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Masala Black Chickpea

Kala chana/chola more commonly known is full of protein and is very tasty too. I hope you all will enjoy this simple recipe. Let us start cooking!!! Ingredients: Black chickpeas: 1 cup (soaked overnight) Tomato:...

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